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Tonight’s Hall Menu

White Baguette
Sweetcorn & Spinach Soup
or
Prawn & Fennel Salad
~
Braised Venison Steak with Redcurrant & Red
Wine Sauce
Creamed Potatoes
Broccoli
~
Jam Sponge & Custard
~
Vegetarian

Feta & Vegetable Tart

See full menu

Freshers' Week

Placeholder for Freshers' week events

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