Site Navigation
User Menu
Tonight’s Hall Menu
White Baguette
Sweetcorn & Spinach Soup
or
Prawn & Fennel Salad
~
Braised Venison Steak with Redcurrant & Red
Wine Sauce
Creamed Potatoes
Broccoli
~
Jam Sponge & Custard
~
Vegetarian
Feta & Vegetable Tart
Sweetcorn & Spinach Soup
or
Prawn & Fennel Salad
~
Braised Venison Steak with Redcurrant & Red
Wine Sauce
Creamed Potatoes
Broccoli
~
Jam Sponge & Custard
~
Vegetarian
Feta & Vegetable Tart
Welcome Freshers!
Posted by Katy Barrett — Fri, 30/09/2011 — 09:02
Freshers' week starts today. Welcome to all our new graduates, and we hope you'll have a happy, successful and rewarding time at Caius.
We have a whole host of activities happening throughout the week. See the timetable in the MCR, on your email or below.
Download the Freshers' Guide here: http://db.tt/hqpuggjP
Hope to see you all at lots of these, and just get in touch with the committee if you have any problems or questions.
