GONVILLE AND CAIUS COLLEGE - HALL MEALS

Week Commencing: Monday 23^rd January 2012

MONDAY LUNCH	TUESDAY LUNCH	WEDNESDAY LUNCH	THURSDAY LUNCH	FRIDAY LUNCH	SATURDAY BRUNCH	SUNDAY BRUNCH
Braised Sausage Lyonnaise Haddock & Mature Cheddar Fish Cakes Cannelloni Verde Charlotte Potatoes Chipped Potatoes Vichy Carrots Broccoli * Cold Buffet * Plum Crumble	Grilled Gammon Steak & Pineapple Battered Plaice Vegetarian Quiche Duchesse Potatoes Parmentier Potatoes Swede Puree French Beans * Cold Buffet * Lemon Drizzle Cake	Braised Steak in Red Wine Sauce Stuffed Haddock Spicy Veg Samosas New Potatoes French Fries Cauliflower Cheese Courgettes * Cold Buffet * Apple Crumble & Custard	Pork Chop & Apple Sauce Grilled Rainbow Trout Veg. Spaghetti Bolognaise Rissolee Potatoes Creamed Potatoes Braised Leeks Parsnips * Cold Buffet * Chocolate Sponge & Chocolate Sauce	Butterflied Chicken with Rosemary & Garlic Cod Fillet Mornay Veg Chilli-Con-Carne Boulangere Potatoes Jacket Potato Wedges Garden Peas Baton Carrots * Cold Buffet * Flap Jack & Custard	Cereals, Fruit Juice * Fried & Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade * Fresh Fruit	Cereals, Fruit Juice * Fried & Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade * Fresh Fruit, Yogurt
DINNER	DINNER	DINNER	DINNER	DINNER	DINNER Cafeteria	DINNER
Mixed Rolls Hot & Spicy Tomato Soup & Prawn Crackers or Ting-Sao Veg Spring Rolls with Dip * Chargrilled Chicken with Sweet & Sour Sauce Herb Rice Pepper Salad * Oriental Ginger Ice Cream & Fruit Salad	White Petit Pain Leek & Potato Soup or Melon Cocktail * Butterflied Pork Steak with Italian Marinade Charlotte Potatoes Sliced Green Beans Mixed Salad * Danish Apple Sponge & Cream	Brown Petit Pain Spring Vegetable Soup or Smoked Haddock Au Gratin * Venison Burger in Seeded Bun Red Onion & Plum Chutney Jacket Potato Wedges Sweetcorn * Strawberry Cheesecake	Garlic Baguette Chicken Soup or Couscous & Spicy Vegetables * Beer Battered Haddock Thick Cut Chips Minted Peas Mixed Salad * Chocolate Profiteroles	White Petit Pain Wild Mushroom Soup or Houmous & Pitta Bread * Cottage Pie with Onion Gravy Creamed Swede & Parsnip Broccoli Spears * Jam Roly Poly	Duck Hoi Sin Salmon Steak Veg Pasta Bake Rice Jacket Potato Wedges Sweetcorn Country Mixed Vegetables * Assorted Ice Creams	Assorted Rolls French Onion Soup or Prawn & Celery Salad * Roast Chicken Breast Sage & Onion Stuffing Roast Potatoes Carrots & Peas * Pineapple Crumble & Cream
Vegetarian Sweet & Sour Quorn & Vegetables	Vegetarian Mushroom Ravioli	Vegetarian Vegetarian Quarter Pound Burger	Vegetarian Cheese & Tomato Pizza	Vegetarian Veg. Mince Cottage Pie	Salad Bar	Vegetarian Mediterranean Feta & Artichoke Tart

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