GONVILLE AND CAIUS COLLEGE - HALL MEALS

Week Commencing: Monday 5^TH May 2008

ALL MENUS ARE SUBJECT TO ALTERATION

MONDAY LUNCH	TUESDAY LUNCH	WEDNESDAY LUNCH	THURSDAY LUNCH	FRIDAY LUNCH	SATURDAY BRUNCH	SUNDAY BRUNCH
Gammon Steak & Peaches Fish Cakes Cheese & Onion Pastry Charlotte Potatoes Chipped Potatoes Sliced Carrots Courgettes * Cold Buffet * Blackberry Sponge *	Pork & Apple Plait Cod Mornay Mushroom Ravioli O’Brien Potatoes Creamed Potatoes Braised Leeks Sweet Corn * Cold Buffet * Rice Pudding & Peaches	Beef Curry Tuna Steaks Spinach & Potato Pie Biarritz Potatoes Romany Potatoes Puree of Swede Broccoli * Cold Buffet * Pineapple Upside-Down Sponge	Steak & Kidney Pudding Breaded Pollock Veg. Spring Rolls Creamed Potatoes Chipped Potatoes Buttered Cabbage Baton Carrots * Cold Buffet * White Chocolate & Bread & Butter Pudding	Roast Chicken & Stuffing Battered Cod Vegetable Samosas Roast Potatoes New Potatoes Broad Beans Red Cabbage * Cold Buffet * Eves Pudding & Custard	Cereals, Fruit Juice * Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade * Fresh Fruit	Cereals, Fruit Juice * Fried &Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade * Fresh Fruit, Yogurt
DINNER	DINNER MCR Exchange in Gallery at 7.20pm	DINNER	DINNER	DINNER	DINNER Cafeteria	DINNER
White Petit Pain Leek & Stilton Soup or Breaded Mushrooms * Pork Cordon Bleu Jacket Potatoes Sliced Green Beans Mixed Salad * Oatmeal & Raisin Cookie with Ice Cream	Brown Petit Pain Tomato & Basil Soup or Chicken & Pineapple Cocktail * Fillet of Cod with Chive & Lemon Sauce New Potatoes Minted Garden Peas Mixed Salad * Aero Chocolate & Orange Mousse	French Seeded Roll Gratin of Salmon & Leek or Cream of Vegetable Soup * Breaded Chicken in Burger Bap with Relish Curly Fries Iceberg Lettuce Corn on the Cob * Knickerbocker Glory	Brown Petit Pain Asparagus Soup or Greek Salad * Chilli-Con-Carne Herb Rice Garlic Bread Green Salad * White Chocolate & Raspberry Roulade	White Petit Pain Mushroom Soup or Trio of Melon Cocktail * Escalope of Turkey with Pepper Natta Sauce Bonne-Femme Potatoes Broccoli Spears * Arctic Roll & Fruit Cocktail	Scotch Pie Plaice Goujons Veg. Lasagne Jacket Potato Wedges Charlotte Potatoes Flamande Peas Grilled Tomatoes * Ice Cream Bars	Assorted Rolls French Onion Soup or Liver Pâté & Toast * Hungarian Chicken Charlotte Potatoes Whole Green Beans Mixed Salad * Chocolate Sponge & Chocolate Sauce
Vegetarian Cannelloni Verde	Vegetarian Vegetable Stroganoff with Rice	Vegetarian Veg. Quarter Pounder in Seeded Bun	Vegetarian Veg.Chilli-Con-Carne	Vegetarian Mediterranean Vegetable Tartlet	Salad Bar	Vegetarian Quorn Hongroise

This menu can also be seen on the JCR and MCR websites.